1 pkg. cake mix (yellow)
1 pkg. pistachio instant pudding mix
1 c. water
4 eggs
1/4 c. vegetable oil

Combine all ingredients in a large bowl and mix for 2 minutes. Pour 1/2 batter into a prepared "bundt" pan. To the remaining batter and add 1 can (smallest) of Hershey's chocolate syrup. Mix well. Pour into bundt pan. Bake 35 to 40 minutes at 350 degrees. Prepared bundt pan (oil and flour).