CAKE:

6 eggs
2 c. sugar
3 tsp. baking powder
1/4 c. milk

Mix eggs, then pour in sugar and then mix in the flour and milk. Put this in a Pyrex for 20 minutes in the oven for like 20 minutes or until brown.

FILLING:

2 c. (2 cans) condensed milk
2 c. (2 cans) milk
1 c. heavy cream
3 egg yolks

Mix all the ingredients with a mixer and pour it onto the cake which you make opening with a knife. Leave it in the refrigerator for like 2 hours, until the cake absorbs the filling.

FROSTING:

4 egg whites
1 1/2 c. sugar
1/2 c. Karo syrup

With a mixer, whip egg whites until it forms peaks, then gradually pour in the sugar and keep whipping and then pour in the syrup.