3 c. canned sweet potatoes
1/2 c. milk
2 eggs
1 stick butter, softened
1/2 c. white sugar
1 tsp. vanilla
1 c. brown sugar
1/3 c. flour
1/3 c. butter
1 c. chopped pecans

Mix sweet potatoes, milk, eggs, 1 stick butter, white sugar and vanilla with electric mixer. Spread in buttered 9 x 13-inch casserole dish. Mix remaining ingredients and crumble on top of sweet potato mixture.

Bake at 350°F for 35 minutes.