3 c. sweet potatoes
1 c. flaked coconut
1 c. miniature marshmallows
1 c. sugar
2 eggs, beaten
1/2 c. melted butter
1/3 c. milk
1 tsp. vanilla extract
2 1/2 tbsp. melted butter
1/2 c. packed brown sugar
1/2 c. chopped pecans
1/4 c. all-purpose flour

Combine first 8 ingredients in bowl and mix well. Pour into greased casserole. Combine 2 1/2 tablespoons butter, brown sugar, pecans and flour in bowl and mix until crumbly. Sprinkle over sweet potato mixture.

Bake for 30 to 40 minutes, until bubbly.