1 c. flour
1 c. oat bran
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 c. brown sugar
1 1/2 c. shredded carrots
2 lg. apples, shredded
1/2 c. raisins
1 c. pecans
1/4 c. vegetable oil
1/2 c. skim milk
2 eggs or 4 egg whites
1 tsp. vanilla

Combine flour, oat bran, soda, baking powder, salt, cinnamon; stir in brown sugar, in a large bowl. Mix well. Make a well in center and add oil, milk, vanilla, eggs; stir until moistened.

Spoon into paper cups in a muffin pan. Makes about 18 muffins. Bake at 375 degrees for 18 to 20 minutes. These are good if you are watching your cholesterol. Also can omit salt and use egg beaters for eggs.