1 1/2 c. flour
3 tsp. sugar
2/3 c. softened butter
9 oz. (or 8 oz.) Cool Whip (use 3/4 of tub)
8 oz. cream cheese
1 c. powdered sugar
1 qt. strawberries (chilled and sliced)
1 pkg. strawberry glaze

Blend flour, sugar and butter. Pat into pizza pan. Bake at 375 degrees for 8 to 10 minutes. Watch carefully. Let crust cool.

Mix 3/4 tub of Cool Whip, cream cheese and powdered sugar. Spread on crust.

Make glaze as directed on package. Spread glaze over berries and gently mix. Spread over entire pizza.

Slice into wedges and top with remaining Cool Whip. Refrigerate.