1 round angel food cake
1 lg. can crushed pineapple (juice & all)
1 can cherry or strawberry pie filling
1 lg. box instant vanilla pudding
3-4 lg. bananas
1 lg. container Cool Whip

Mix pudding. Cut cake in half. Break or cut into bite-size pieces. Place half of cake in bottom of punch bowl. Spread pineapple on evenly. Pour 1/2 of pudding onto pineapple. Evenly spread on other 1/2 of cake. Evenly spoon on pie filling. Pour on other 1/2 of pudding. About 1 hour before serving, slice bananas and evenly place on top. Spread on whole container of Cool Whip.