1 (16 oz.) can green beans
1 can yellow wax beans
1 can garbanzo beans
1 can red kidney beans

Drain above items well. 1 onion, chopped 1/2 c. chopped celery 1/2 c. sugar 1 tsp. salt 1 tsp. pepper 1/2 c. salad oil 1/2 c. wine vinegar

Mix dry ingredients, vinegar, wine and pour over vegetables. Chill several hours.