1/2 honeydew melon
1/2 cantaloupe
1 c. strawberries, hulled and quartered
1 c. blueberries
1 lg. banana
Seasonal fruits (peaches, oranges, kiwi, raspberries)
1 (8 oz.) carton pineapple yogurt
2 tbsp. Hellmann's mayonnaise
2 tsp. brown sugar
1/4 tsp. ground ginger

Cut honeydew and cantaloupe into bite-size pieces (or use a melon baller). In a bowl, mix melon with strawberries and blueberries. Chill. Add sliced banana just before serving.

For dressing, stir together yogurt, mayonnaise, brown sugar, and ginger. Pour dressing over fruit and stir carefully to coat.