3/4 c. butter
1 c. brown sugar
1 1/2 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 1/2 c. old fashioned quick oats uncooked
1 (16 oz.) jar red raspberry preserves

Cream butter and sugar until light and fluffy. Add combined dry ingredients. Mix well. Press half of crumb mixture into greased 9x13 baking pan. Spread with preserves. Sprinkle with remaining crumb mixture. Bake at 400 degrees for 20-25 minutes. Cool and cut into bars.