3/4 c. butter
1 c. packed brown sugar
1 1/2 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 1/2 c. old fashioned or quick oats, uncooked
1 (10 oz.) jar red raspberry preserves

Cream butter and sugar until light and fluffy. Add combined dry ingredients; mix well. Press 1/2 of crumb mixture into greased 13 x 9 inch pan. Spread with preserves; sprinkle with remaining crumb mixture. Bake at 400 degrees for 20-25 minutes. Cool, cut into bars.