1 (8 oz.) cream cheese, softened
1/2 jar El Paso med. taco sauce (more if desired)
Chopped lettuce
1 c. shredded Cheddar cheese
1 tomato, diced
Black or green olives, sliced
Tortilla chips

Put cream cheese in bowl and mix in taco sauce with mixer. Spread in shallow dish. Top with other ingredients in order given, except chips. Serve with chips.