1 (8 oz.) pkg. cream cheese
1 (16 oz.) container sour cream
1 (4-6 oz.) pkg. shredded Cheddar cheese
1 pkg. McCormick or Tio Sancho taco seasoning mix
3 med. tomatoes
1 head lettuce
2 bags or boxes plain nacho chips

Allow cream cheese to soften at room temperature. In large bowl, beat with electric mixer, cream cheese and sour cream until smooth. Slowly add taco seasoning mix and blend in. Spread mixture onto a 9x13 inch platter (oval or square).

Dice the tomatoes and shred approximately 2/3 of head of lettuce. Sprinkle the lettuce followed with tomatoes over the dip mixture until covered. Top with the shredded Cheddar cheese. Keep refrigerated until ready to serve. Serve with nacho chips. Serves 8 to 10 people.