Shrimp
1 block butter
2 tbsp. olive oil
2 tbsp. lemon juice
2 tbsp. white wine
2 tbsp. chopped parsley
Garlic
Salt and red pepper

Saute shrimp for 5 minutes until pink. Add lemon juice and white wine, parsley, garlic, salt and red pepper. Cook for 10 minutes. Goes well with French bread.