TURKEY-FRUIT SALAD 
4 c. chopped, cooked turkey
1 c. pineapple tidbits
1 c. chopped walnuts
1 c. seedless grapes
1 c. chopped apple
1 1/2 c. mayonnaise

Combine all ingredients in serving bowl; refrigerate until ready to serve. Yield: 6 servings.

 

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