3 c. chopped unpeeled zucchini
1 1/2 c. Bisquick
1 1/2 c. chopped onion (2 med.)
1/2 c. Parmesan cheese, shredded
2 tbsp. parsley
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. pepper
1 clove garlic chopped (or equivalent powder)
1/2 c. oil
5 eggs

Mix all except Bisquick and zucchini. Then stir them in. Bake at 325 degrees for 30-35 minutes in 13 x 9 pan.

Serves 8. Options: I like to add 1/2 cup chopped tomatoes. Add or substitute different cheeses. Use spinach or broccoli instead of zucchini.