1-1/2 c. cream-style peanut butter
1 stick butter
1 lb. powdered sugar
1 tsp. vanilla

COATING CHOCOLATE:

1 pkg. semi-sweet choc. bits
1/4 sq. paraffin

Cream butter, peanut butter and vanilla together. Next blend in powdered sugar. Mix well. Form into small nut-sized balls. Cool well. With toothpick dip into melted coating chocolate leaving tip of Buckeye uncovered. Place on waxed paper and set.

COATING CHOCOLATE: Melt together chocolate bits and paraffin in top of double boiler. Makes enough for the above batch.