20 lbs. ground beef
1 c. green pepper
3 (46 oz.) cans chicken gumbo soup
1 c. catsup
2 c. onions, diced
8 c. tomato soup (concentrate)
1/4 c. mustard

Cook until brown, drain off excess grease. Add tomato, chicken gumbo soup, catsup and mustard. Simmer 1 1/2 hours.