1 1/2 lbs. hamburger
2/3 c. cracker crumbs
2/3 c. Pet milk
1 tsp. salt
1/2 c. chopped onions

Mix all together and shape into balls. Roll in flour and brown.

SAUCE:

1 lg. can of chunk pineapple
1/2 c. vinegar
1/2 c. brown sugar
2 tbsp. soy sauce
2 tbsp. cornstarch

Mix vinegar, brown sugar, soy sauce and cornstarch and cook until thick and clear. Cut up 1 green pepper in 1 inch chunks, 1 small can of chopped pimento, add pepper, pineapple and pimento to sauce. Pour over meatballs and simmer.