1 chicken
1 stick butter
1 tsp. salt
1/2 tsp. pepper
1 c. plain flour
2 tsp. baking powder
1 c. milk
1 1/4 c. chicken broth
1 can cream of chicken soup

Cook chicken; remove bones and skin. Cut up and place in baking dish. Mix chicken broth and soup, heating and stirring until smooth. Set aside. Mix all other ingredients. Pour broth over cut-up chicken. Pour flour mixture over it all and bake at 425 degrees for about 30 minutes or until crust is brown.