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VEGETABLE ZUCCHINI SOUP | |
1/2 lb. bacon, cut in 1/2 inch strips 1 green pepper, chopped in chunks 1 med. onion, chopped 3 c. celery 2 (4 oz.) can mushrooms or fresh 1 qt. tomatoes or 2 lg. cans 1 sm. can tomato sauce 1 lg. zucchini or 5-6 sm. unpeeled but seeded 1 c. water 1/2 tsp. season all 1/4 tsp. pepper 1 1/2 tsp. basil 1 tsp. sugar Fry bacon in large kettle. Add ingredients in order given. Cook 35 minutes or until zucchini is tender. |
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