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HOT CHICKEN SALAD | |
2 c. chicken, cooked and cubed 2 hard-boiled eggs 1 can cream of mushroom or chicken soup 1 c. chopped celery 1 c. chopped onion 1 c. mayonnaise 1 c. sour cream 1 (8 oz.) can water chestnuts 1 can mushrooms 2 tbsp. lemon juice Salt and pepper 1 c. shredded cheese Durkee fried onion rings Combine all the ingredients except cheese and fried onions. Pour the ingredients in a 9 x 13 inch baking dish. Bake at 350 degrees for 45 minutes. Add onions and cheese on top and bake an additional 10 minutes. |
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