2 to 3 chicken breasts, chopped
1 c. grated Cheddar cheese
1 c. cream of chicken soup
1/2 c. sweet milk
1 pkg. crescent rolls

Heat soup, 1/3 cup cheese and milk. Separate rolls and roll out rolls slightly. Place chicken and 1 tablespoon cheese on large end of roll and roll up. Put 1/2 cheese and soup mix in baking dish. Place chicken roll ups on top of mix. Pour remaining over roll ups and sprinkle with rest of cheese. Bake at 350 degrees 30 minutes.