10 oz. pkg. frozen broccoli
1 (11 oz.) can cream of chicken or cream of mushroom soup
3 (5 oz.) cans chunk chicken or 2 c. diced chicken
1 c. grated mozzarella or Swiss cheese
3 (8 oz.) cans crescent rolls
1 sm. onion, chopped
1/4 tsp. garlic powder
Dash of pepper

Combine chicken, broccoli, cheese and soup in bowl. Saute onion with garlic powder and pepper. Add to chicken mixture. Unroll crescent dinner rolls and cut each sheet into 4 rectangles, press perforations together. Place 1/3 to 1/2 cup chicken mixture in center of each rectangle. Fold over and pinch edges together.