6 halves chicken breast
3 tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 can condensed cream of chicken soup
3 or 4 oz. can sliced mushrooms

Combine flour, salt, pepper, paprika in paper bag. Place chicken breasts in bag, shake to coat. Melt butter in casserole dish, layer chicken, skin side down. Bake 400 degrees for 30 minutes. Add soup and mushrooms, bake 15 minutes. Great over rice.