4 eggs, separated
1 c. sugar
1 c. graham cracker crumbs
1/2 tsp. baking powder
1/2 c. pecans, chopped
1/2 c. flaked coconut
1 tsp. vanilla
18 oz. vanilla pudding
2 bananas
1/2 c. Dream Whip

Beat egg yolks with sugar. Add graham cracker crumbs, baking powder, pecans, coconut and vanilla. In another bowl, beat egg whites until stiff, fold into crumb mixture. Pour into two greased pie pans. Bake at 350 degrees for 20 to 25 minutes. Cool, top each with pudding, top each with banana slices (which have been brushed with lemon juice). Top with Dream Whip.