1 med. chopped onion
1/4 c. chopped green pepper
3/4 c. ground pork or veal or 1 1/2 c. loose sausage
1/2 c. grated cheese
Salt & pepper to taste

Saute onion, pepper and meat. Pour off grease. Cook 6-8 ounce fine noodles. 1 can or 2 cups creamed corn. Mix all together. If it is too dry, add more corn or a little milk. Top with buttered crumbs. Bake at 350 degrees for 30 minutes.