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SOUR MILK PIE | |
1 unbaked pie shell 3/4 c. sugar 1/4 tsp. salt 3 tbsp. flour 2 tsp. vanilla 2 c. milk, soured by adding 1/4 c. concentrate lemon juice 3 egg yolks, beaten 1 stick butter melted In large mixing bowl combine sugar, salt and flour. Add beaten egg yolks, vanilla, milk and melted butter. Mix until well blended. Pour into 9 inch pie shell. Bake at 350 degrees for about an hour. |
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