2 c. boiled, mashed carrots
1 c. milk
3 eggs
2 tbsp. chopped onion
1 tbsp. oil
Salt & pepper
Bread crumbs

Saute onion in oil for 5 minutes, add the mashed carrots, beaten egg yolks and seasonings. When well blended, fold in stiffly beaten egg whites. Sprinkle; with fine bread crumbs and brown about 15 minutes in 350 degree oven. Marshmallows may be place on top.