12 cabbage leaves
1 lb. ground round
1 tsp. salt
1 c. cooked rice
1 tbsp. brown sugar
1/4 c. water
1 sm. onion, chopped
1 egg
1/2 tsp. pepper
2 cans tomato sauce
1 tbsp. lemon juice

Cook cabbage leaves 5 minutes until limp. Cool and drain and then combine meat, salt, rice, onion, egg and pepper. Place portions of meat mixture in center of each leaf. Roll-up and fasten with toothpick. Brown in hot cooking oil and pour in tomato sauce. Combine sugar, lemon juice and stir into tomato sauce. Simmer covered 1 hour, basting occasionally.