2 eggs
2 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 reg. size can fruit cocktail

Mix and bake in 350 degree oven for 25 minutes.

FILLING:

2 1/2 c. sugar
1 tall can cream
1 can condensed milk
1 c. coconut
1 c. pecans

Cook on lower burner until thick, spread over cake.