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CRAB CASSEROLE | |
1 lb. crabmeat 6 tbsp. mayonnaise 1 egg 1 tbsp. lemon juice 1 tbsp. Worcestershire sauce 1 tsp. parsley flakes 1 tsp. Old Bay TOPPING: 1/2 tbsp. melted butter Cracker crumbs Mix everything together except topping. Mix topping. Spread over crab mix. Bake at 350 degrees until brown. |
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