CRAB CASSEROLE 
1 lb. crabmeat
6 tbsp. mayonnaise
1 egg
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. parsley flakes
1 tsp. Old Bay

TOPPING:

1/2 tbsp. melted butter
Cracker crumbs

Mix everything together except topping. Mix topping. Spread over crab mix. Bake at 350 degrees until brown.

 

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