4 lb. beef short ribs
2 tbsp. oil
2 med. onions
2 c. tomato sauce
1 c. water
1/4 c. brown sugar
1/4 c. vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. Worcestershire sauce
6 oz. noodles (4 1/2 c.)
1 c. water

In Dutch oven brown meat in hot oil. Add onions. Blend together tomato sauce, the first 3 cup water, the brown sugar, vinegar, salt, dry mustard, and Worcestershire sauce. Pour over meat. Cover and simmer 2 to 2 1/2 hours or until meat is tender. Skim off fat. stir in noodles and second cup of water. Cover and cook, stirring occasionally, 15-20 minutes more or until noodles are tender. Makes 6-8 servings.