4 lbs. short ribs of beef
2 tbsp. bacon drippings
2 lg. onions, sliced
1/2 green pepper, chopped coarsely
1 1/2 tsp. salt
1 tsp. allspice
1 bay leaf, crushed
1 can (8 oz.) tomato sauce
6 med. potatoes, pared

Brown meat on all sides in drippings. Remove from pan. Saute onions in remaining drippings. Add meat and remaining ingredients except potatoes. Cook to boiling; cover and cook on low heat for 1 hour. Add potatoes; cook 1 hour longer.