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CHOCOLATE ZUCCHINI CAKE | |
1/2 c. soft butter 1/2 c. oil 1 3/4 c. sugar 1 tsp. vanilla 2 eggs 1/2 c. sour milk or buttermilk 4 tbsp. cocoa 2 1/2 c. flour 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1/2 tsp. cinnamon 2 c. finely diced & peeled zucchini 1/4 c. chocolate chips Combine butter, oil and sugar. Beat until smooth and light. Add eggs and vanilla. Beat on low speed. Beat in buttermilk by hand. Stir in dry ingredients; mix well. Add zucchini. (Mixture will be thick, zucchini contains alot of moisture.) Spread in 9 x 13 inch pan. Sprinkle with chocolate chips. Bake at 350 degrees for 40-50 minutes. Test with a toothpick. |
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