1 chocolate cake mix
12 oz. Cool Whip
4 Heath bars, crumbled or 1 pkg. butter brickle, crumbled
2 sm. pkgs. instant chocolate pudding
3 1/2 c. cold milk
1/2 c. Kahlua

Bake chocolate cake as directed in 13 x 9 inch pan. Cool then crumble. Crumble Heath bars (in wrapper smash with hammer). Make pudding using 3 1/2 cups milk. Thaw Cool Whip. In glass bowl or trifle bowl, layer 1/2 crumbled cake, sprinkle with 1/4 cup Kahlua, spread 1/2 chocolate pudding on top. Top with 1/2 Cool Whip and 1/2 bars. Repeat with remaining halves of ingredients.