BLUEBERRY DELIGHT 
6 egg whites
3/4 tsp. cream of tartar
2 c. white sugar
1 tsp. vanilla
2 c. soda crackers
1 c. walnuts
2 pkgs. Dream Whip
Milk
Blueberry pie filling

Beat egg whites and cream of tartar. Add sugar and vanilla. Beat until "meringue-like" texture. Break soda crackers into nickel-size pieces and chop nuts coarsely. Add crackers and nuts to meringue. Spread into greased 9x13 inch pan and bake 30 minutes at 350 degrees. Cool crust.

Prepare 2 packages Dream Whip as directed and spread on top of crust. Top with blueberry pie filling.

 

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