20 wings
1/2 c. soy sauce
1/8 c. pineapple juice
1/2 tsp. garlic salt
1/2 c. water
1/2 c. sugar
1/8 c. oil
1/2 tsp. ginger

Mix and pour over wings in shallow pan. Refrigerate one hour. Bake uncovered at 355 degrees for 1 1/2 hours.