3 tbsp. vegetable oil
1 c. long grain rice
2 c. water
1 c. chili salsa
1/2 c. chopped green pepper
1 sm. onion, chopped
1 clove garlic, minced

In 12-inch skillet, heat oil. Add rice; cook until golden brown, stirring often. Stir in remaining ingredients. Bring mixture to boil; reduce heat. Cover; simmer 15-20 minutes or until rice is tender. Season to taste; serve additional salsa, if desired.