2 lb. ground beef
1 1/2 c. fine dry bread crumbs
1 egg, beaten
1 c. milk
4 tbsp. grated onion
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/8 tsp. sage

Mix all ingredients together thoroughly. Pack into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 1/2 hours. Unmold. Serve hot or cold. For catsup topped loaf spread 3 tablespoons catsup over top before baking. Serves 8.