2 c. cubed potatoes
1 c. zucchini slices
1 green pepper, cut into strips
1 sm. onion, sliced
1 tomato, coarsely chopped
1/4 tsp. cumin
1 (8 oz.) jar Cheez Whiz Mexican pasteurized process cheese spread

Place potatoes and 2 tablespoons water in 1 1/2 quart casserole or bowl; cover. Microwave on high 4 minutes. Add zucchini, pepper and onion; mix lightly. Microwave on high, covered, 4-6 minutes or until tender, stirring every 2 minutes; drain. Add tomato and cumin; mix lightly. Microwave Cheez Whiz according to label directions; pour over vegetables just before serving. Serves 6.