3 lg. onions
1/4 c. butter
1 can cream of chicken soup
1 c. Cheddar or American cheese, grated
1 loaf French bread

Cut onions into 1/2 inch thick slices. Cook in 1/4 cup butter and add soup. Place in baking dish and top with grated cheese and slices of buttered French bread. Bake 30 minutes at 350 degrees or until browned.