1 Pillsbury Pound cake mix
1 egg
1/2 tsp. pumpkin pie spice

Mix with mixer until mixture resembles fine crumbs. Press into 11x15 cookie sheet. Set aside.

16 oz. canned pumpkin
1 can sweetened condensed milk
2 eggs
1/2 tsp. salt
1 tsp. pumpkin pie spice
8 oz. cream cheese

Cream cheese until soft. Mix in remaining ingredients. Beat until smooth. Pour over crust in pan. Bake at 350 degrees for 30-35 minutes. Crush walnuts or pecans and sprinkle on top while still warm. Let cool completely before serving.