2 (3 oz.) pkg. orange Jell-O
1/2 c. candy red hots
2 c. boiling water
1 c. applesauce

Put Jell-O in cooking pan. Add water and stir until dissolved. Add red hots and put over heat. Stir until red hots are dissolved. Add applesauce. Put in 9 x 13-inch pan. Chill and serve.