1/2 c. flour
1/2 c. packed brown sugar
1/2 c. oats, uncooked
1 tsp. cinnamon
1/3 c. butter
2 (20 oz.) cans whole yams
2 c. fresh cranberries
1 1/2 c. miniature marshmallows

Mix together dry ingredients. Cut in butter until mixture resembles coarse crumbs. Toss 1 cup crumb mixture with yams and cranberries. Place in 1 1/2 quart casserole dish. Top with remaining crumbs. Bake at 350 degrees for 35 minutes. Sprinkle with 1 1/2 cups marshmallows. Broil until lightly browned. Makes 10-12 servings. Yummy with roast pork, turkey or ham.