1 lb. homemade noodles, Fettucini type
Warmed butter, to taste
1/2 onion
7 oz. sm. wild mushrooms
1 1/2 tbsp. butter
Sm. bunch parsley
Salt and freshly ground pepper
1/2 garlic clove, crushed
White wine

Drop noodles into a large pot of vigorously boiling water. Bring to boil approximately 1 minute, drain and rinse with cold water. Toss into warmed butter; salt and pepper slightly. Set aside.

Dice onion fine. Clean mushrooms and slice into nice, thin pieces. Chop parsley fine. Heat the 1 1/2 tablespoons butter. Saute onions until glassy not brown. Add mushrooms and cook al dente. Season with salt, pepper and crushed garlic. Sprinkle with a few drips of wine. Add chopped parsley. Lightly toss noodles into mushroom mixture. Serve immediately on warmed plates.