1/2 pkg. noodles
1 can mushroom soup
1 can water
Grated cheese

Cook noodles in salted boiling water 15 minutes. Drain. Put in buttered casserole and add soup that had been stirred smooth, and mixed with water. Mix together and sprinkle cheese on top. Bake about 1 hour or 1 hour and 15 minutes in moderate slow oven, 325 degrees.