1 lb. chopped sirloin
1 c. chopped celery
1 lg. can chicken broth
1 can water
2 tbsp. Worcestershire sauce
1 bag frozen mixed vegetables
1 can tomatoes (14 oz.)
1 c. orzo

Cook chopped sirloin and drain. Add celery, chicken broth and water; boil for 20 minutes. Add vegetables, tomatoes, Worcestershire and orzo; boil for 15 minutes.