1 lb. hamburger
2 qts. water
1 beef bouillon cube
1/2 c. celery, chopped
1 can onion soup
1 env. onion soup mix
1 (16 oz.) can Veg All
1 (16 oz.) can crushed tomatoes
1/2 c. Orzo or elbow macaroni

Brown hamburger. Cook Orzo or elbows according to package directions. Mix 2 quarts water with hamburger, bouillon cube and celery over medium heat. Remove from heat and add remainder of ingredients. Heat 15 minutes on medium heat. Makes excellent companion for beef or fish main entree.