1 pkg. frozen crab meat
Thin spaghetti
1 tbsp. butter
1 tbsp. oil
1 med. zucchini
1 1/2 c. sliced mushrooms
1/2 c. frozen tiny rinsed peas (uncooked)
1/4 c. butter
3/4 c. cream
1/4 c. grated Parmesan cheese
1/2 tsp. basil
Pepper to taste

Melt butter and butter in oil. Add zucchini; saute until golden. Add mushrooms and peas. Saute 30 seconds or until peas are thawed and cooked. Reduce heat to medium. Melt butter in skillet with vegetables. Stir in cream, cheese, basil and pepper. When hot transfer to bowl, cover and set aside.

Separate crab into pieces. Simmer in a small amount of water until heated. Mix crab with vegetables and toss with pasta.